The McDonald's sausage and egg McMuffin is an iconic breakfast menu item. It has been feeding people since 1975 and It’s incredibly popular. But...In the UK at least it's currently £3.39 for a double! For ONE single muffin. That can really mount up to quite an expensive breakfast especially if you take the whole family. So I have revived my old recipe, so you can easily make the iconic sausage and egg mcmuffin at home for a fraction of the cost. A tip for you, once the patty mix has been combined, take a pinch off and fry it. Taste it, and if you want more salt, herbs, pepper you can add more before forming into patties.

To make my double sausage and egg mcmuffin you will need: Makes 4 doubles

• 500g pork mince 12% fat

• 4 Cheese slices

• 4 eggs for frying

• 4 breakfast Muffins

• 1/2 tbsp of onion powder

• 1/2 tbsp dried sage

• 1 tsp of fresh or dried thyme

• 1 tsp salt

• 1 tsp black pepper