Tray bakes are one of the easiest things to throw together, especially if you are busy. Lob a load of veggies, sausages and seasonings into a pan, bang it in the oven for half an hour and job done! This sausage tray bake uses one of my favourite types of sausage, the Italian. They are great for a number of reasons, but mainly because they have a lot of flavour in them already, so you don't have to go out and buy a bunch of ingredients separately.

They have a really meaty texture too, which goes well in contrast to the soft sweet roasted veggies. Trust when I say, you will love this!

To make my Italian sausage tray bake you will need:

Feeds at least 4

For the tray bake

• 12 Italian style sausages

• 1 red pepper

• 1 green pepper

• Around 300g of cherry tomatoes

• 2 medium red onions

• 1 large courgette or 2 small

• About 8 leaves of fresh basil

• 1+1/2 tsp of chilli flakes (or to taste)

• Salt & Pepper

• A little oil for cooking

For the garlic bread

• 2 small baguettes

• 250g of soft unsalted butter

• 4 garlic cloves

• A good handful of fresh parsley

• Salt & pepper