I absolutely love a good curry, and I always say that if for some reason I ever became a vegetarian, then it would be Indian food I'd mostly eat. I find with a lot of vegetarian Indian food, you just don't miss the meat at all because it's so flavoursome. This is my version of a simple potato curry, that costs bugger all and tastes fab.

This comes in at around £3 or less with the amounts used, but obviously factor in the cost if you're having to make the initial purchase of buying the spices, and of course energy usage.

To make my potato curry you will need:

• About 600g of new potatoes sliced in half

• 1x400g can of chopped tomatoes

• 1 medium sized red onion (save some for garnish)

• A good handful of chopped coriander (optional)

• Half a diced red chilli (optional)

• 2 tsp of garam masala (1 for finishing the curry)

• 1 tsp of cumin seeds

• 1 tsp of ground coriander

• 1/2 tsp of turmeric

• 2 tsp of ginger garlic paste

• 2 tbsp of veg oil

• About 75ml of double cream (optional)

• Salt