Sometimes things don't always go to plan. A recipe that I was going to do today, failed massively! Thankfully however, I have a good bunch of recipes up my sleeve. So instead, I decided to make this awesome white chicken ragu (Bianco chicken ragu) that I adapted from Gennaro Contaldo's recipe. It's really simple, really cheap, but tastes delicious!

To make my white chicken ragu you will need:

• 1 small carrot finely diced

• 1/2 stick of celery finely diced

• 1/2 medium onion finely diced

• 3 chicken thighs de-boned and chopped

• 1/2 red chilli (optional)

• 150ml white wine

• 200ml chicken stock

• 2 sprigs of rosemary

• 2 bay leaves

• 2 small garlic cloves

• 200g penne pasta

• 1 tbsp olive oil

• Salt & pepper

• 2 tbsp freshly chopped parsley

• Parmesan to serve