I absolutely love chicken katsu curry, and if you've never had it before you need to make it. Flavour wise it has a similar profile to your local Chinese takeaway chicken curry, you know the one with the peas and curry sauce? If you like that, then you will love katsu curry. It's sweet, rich, mildly spiced and you could slather it on anything and it will make it taste good! As for the chicken cutlet? I'm going to show you how to get it super crispy using one special ingredient.🍛

To make my chicken katsu curry you will need: For the sauce (serves a good 4-5 people)

• 2 medium carrots

• 1 whole medium sized onion

• 4 large garlic cloves

• 1 piece of ginger about 2 inches thick

• 1 litre of chicken stock

• 1.5 tbsp of medium curry powder

• 2 tsp of turmeric

• 4 heaped tbsp of plain (all purpose) flour

• 1 tbsp of light soy sauce

• 1.5 tbsp of honey

• Salt if needed (taste as you go!) For the chicken cutlets

• 4 medium sized chicken breasts

• 5 medium sized eggs

• Panko breadcrumbs

• About 6 tbsp of plain flour

• Salt & pepper

• Sunflower or vegetable oil for frying

Serve with rice and some pickled vegetables