I was browsing through tiktok a while ago and I came across a fella called Imran Ali who runs the channel ‪@whatinthechef‬. He made this amazing coconut egg curry, and I HAD to make it. My recipe has been modified slightly, but a big shout out to my man Imran for the inspiration for this awesome egg curry. Also eggs are cheap, making this a super cost effective and tasty meal. The sauce will also take another couple of eggs too if you want to stretch it out to more people. Watch the video for the full method, with all ingredients listed below.

To make my coconut egg curry you will need: Feeds 2 hungry people, or 4 with extra sides

• 8 free range med sized eggs

• 2 large tomatoes

• 1 large red onion

• 1/2 tsp yellow mustard seeds

• 1/2 tsp chilli powder

• 1/2 tsp turmeric

• 1+1/2 tsp ground coriander

• 1 tsp garam masala

• 1/2 tsp ground cumin

• 3 green cardamom pods

• 1 tsp dried fenugreek (methi)

• 2 x blocks of frozen ginger garlic (or 2 tbsp of fresh/jarred)

• 3 green chilli's

• 1 x 400g can of coconut milk

• A handful of chopped coriander

• Salt

• 2 tbsp of ghee or oil For the egg fry:

• 1 tbsp of ghee or oil

• 1/2 tsp turmeric

• 1/2 tsp chilli powder

Serve the curry with rice, roti or whatever you like really. And do what Imran says and eat with your hands.