Panackelty is a very simple and adaptable dish from the northeast of England around Sunderland and County Durham. It's easy, delicious and very cost effective. You can chuck in leftover meat or sausages and different veg, but less is more with this one.

To make my panackelty you will need:

Feeds 5 hungry adults

• 1kg of potatoes (maris piper)

• 1 large onion

• 400g of corned beef

• 5 rashers of bacon

• 2 large carrots

• 900ml of beef stock

• Salt & pepper

• 2 tbsp of beef dripping