Toad in the hole is a classic British staple. It's warming, comforting, stodgy and all things savoury! But what makes a toad in the hole great? Well for starters you need good sausages. You can't use crap cheap bangers for this because they are the star of the show! And not forgetting the Yorkshire pudding batter. No need to measure out and weigh the ingredients, I'll show you how to get the best Yorkshire pudding batter every time with my simple method.

To make my toad in the hole you will need:

• 6-8 good sized butchers sausages

• Half a sliced onion

• Plain flour

• Eggs

• Milk

• Fresh thyme

• Salt & pepper

• Veg or sunflower oil