Everyone loves a good traybake for the simple reason that they are easy to make as everything can be slung into one tray and whacked in the oven. This tarragon chicken traybake is so easy to put together even a toddler could do it. You just throw everything on a tray pretty much and pop it in the oven. It's also cheap as chips, just a few chicken legs, some stock, potatoes, tomatoes and a few other bits and you'll have a cracking dinner. Serve up with some steamed veg on the side, or just like I did with some bread and butter.

To make my tarragon chicken traybake you will need:

• 3 large chicken legs

• 450g of new potatoes

• 400g of small cherry tomatoes

• 300-400ml of chicken stock

• 1 mini bottle of white wine (About 187ml)

• Juice of half a lemon

• 1 + 1/2 tsp of dried tarragon or fresh equivalent

• A little olive oil

• Salt & pepper