Egg fried rice is one of if not the most ordered item on a chinese takeaway menu. But if you've ever tried to make it at home and wondered why it just wasn't the same, there's a few reasons as to why. I am going to show you how to make egg fried rice just like the takeaway, but for a fraction of the cost.

To make egg fried rice you will need:

• 350g of cold pre cooked rice (either basmati or long grain)

• 2 medium sized eggs

• 1 tbsp of dark soy sauce

• 1 tbsp of light soy sauce

• 1/2 tsp of MSG

• A small pinch of salt

• 2 tbsp of veg oil