Toad in the hole is a classic British staple. It's warming, comforting, stodgy and all things savoury! But what makes a toad in the hole great? Well for starters you need good sausages. You can't use crap cheap bangers for this because they are the star of the show! And not forgetting the Yorkshire pudding batter. No need to measure out and weigh the ingredients, I'll show you how to get the best Yorkshire pudding batter every time with my simple method.
To make my toad in the hole you will need:
6-8 good sized butchers sausages
Half a sliced onion
Plain flour
Eggs
Milk
Fresh thyme
Salt & pepper
Veg or sunflower oil
Panackelty is a very simple and adaptable dish from the northeast of England around Sunderland and County Durham. It's easy, delicious and very cost effective. You can chuck in leftover meat or sausages and different veg, but less is more with this one.
To make my panackelty you will need:
Feeds 5 hungry adults
1kg of potatoes (maris piper)
1 large onion
400g of corned beef
5 rashers of bacon
2 large carrots
900ml of beef stock
Salt & pepper
2 tbsp of beef dripping