Pork chops can be a real pain in the backside to get right. We have all been there haven't we. You fry off some pork chops in a pan, only for them to turn out dry, chewy and not very appealing. The problem is, we try to treat pork chops like a steak by cooking them hard and fast in a hot pan, and unfortunately that just isn't going to work. Pork chops need a bit more care and attention, and by doing it this way you'll get juicy tender pork chops every single time. Enjoy!

What you'll need:

• 2 x 1.5 inch pork chops or loin steaks

• Butter

• Sunflower or veg oil

• Salt & pepper

• Water

• 1/2 tsp of freshly chopped sage (optional)