How To Cook The PERFECT Roast Chicken

A simple roast chicken is something I think every cook should learn how to do properly. If you can rustle up a winning chicken dinner, then you'll get brownie points from whoever you are serving it to, I promise you that. So in this episode of 'no one has any money because we are being shafted from all angles by profiteering nob head ball bags' I am going to show how to turn a cheap old bird into something pretty special!

To make my simple roast chicken you will need:

  • 1 small or medium whole chicken

  • 1 large brown onion

  • 2 large sticks of celery

  • About 4 large carrots

  • 2 bay leaves

  • A small bouquet of herbs (I used thyme, rosemary and sage)

  • 1 lemon

  • 1 bulb of garlic

  • Olive oil

  • Salt & pepper

If making the gravy

  • About 2tbsp of plain flour

  • About 750ml of chicken stock

  • 1 tbsp of oil or butter

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