How To Cook The PERFECT Roast Chicken
A simple roast chicken is something I think every cook should learn how to do properly. If you can rustle up a winning chicken dinner, then you'll get brownie points from whoever you are serving it to, I promise you that. So in this episode of 'no one has any money because we are being shafted from all angles by profiteering nob head ball bags' I am going to show how to turn a cheap old bird into something pretty special!
To make my simple roast chicken you will need:
1 small or medium whole chicken
1 large brown onion
2 large sticks of celery
About 4 large carrots
2 bay leaves
A small bouquet of herbs (I used thyme, rosemary and sage)
1 lemon
1 bulb of garlic
Olive oil
Salt & pepper
If making the gravy
About 2tbsp of plain flour
About 750ml of chicken stock
1 tbsp of oil or butter