Chicken wings are the best bit of the chicken in my opinion. In fact it's pretty selfish of chickens to have such small wings when they taste so delicious! Today I am showing you how to turn those little flighty poultry flappers into some amazing soy, garlic and honey chicken wings. They are super savoury, sticky and just bloody lovely innit.

Best of all, they are cheap as chips. you can get a 1kg pack of chicken wings for around £2.20-£2.60 depending where you shop. And with the quantities used for this recipe, these wings will come in at around £3 all in, So a great cheap number for a weekend BBQ.

To make my soy garlic honey chicken wings you will need:

• 1kg of chicken wings

• 2 tbsp of smoked paprika

• 2 tsp of ground black pepper

• 2 tsp of salt

• 1/2 tsp of MSG (optional)

• 1-2 tbsp of hot sauce (TASTE IT FIRST!)

• A small dash of a neutral oil

For the soy, garlic & honey sauce

• 3 cloves of garlic

• 3 tbsp of honey

• 3 tbsp of dark soy sauce

• About 2 tsp of vinegar, any sort will do (lemon juice will work too)

• 1/2 tbsp of a neutral oil like sunflower or vegetable

• garnish with toasted sesame seeds and diced spring onions (optional)