Well it's finally happened hasn't it. My loyal fridge freezer has finally gone to fridge heaven, and ruined all the food in it on it's way out and left behind what is essentially an expensive kitchen cabinet. So whilst I wait for my new one, I'm having to live off food that doesn't need to be refrigerated or frozen. I needed to use up a bunch of veg before they spoiled, so I rustled up this spicy corned beef hash. Corned beef is a really versatile ingredient, and at the moment at least it's still fairly cheap. You can always swap out some of the ingredients, but I've listed what I used below should you want to make this exact version.

To make my broken fridge corned beef hash you will need: Feeds 2 hungry adults

• 1 can of corned beef, diced

• 1 large red pepper

• 1 green chilli finely chopped

• A couple of small handfuls of green beans

• 1 large brown onion

• 4 medium sized potatoes

• 2 tsp of garlic powder

• 1 tsp of dried sage

• 1 tbsp of Worcester sauce

• Salt & pepper

• A little oil for cooking

Serve with a couple of fried eggs and dive in!