I absolutely love Indian food. It's comforting, cheap and really tasty. Bombay potatoes are no exception and are really easy to make, and only uses a few spices. I wanted to do a stripped down cheaper version of my already uploaded bombay potatoes recipe, and I am also using canned potatoes which hopefully works!

To make my bombay potatoes you will need:

• 540g can of potatoes

• 1/2 a large red onion or 1 small

• 2 tsp of ginger garlic paste

• 1 green chilli

• 1 tsp of ground coriander

• 1/2 tsp of turmeric

• 1/2 tsp of cumin seeds

• 1 tsp of garam masala

• 1 tsp of black mustard seeds

• A small bunch of fresh coriander

• Salt & oil for cooking