Looking for an easy beef and broccoli stir fry recipe? Look no further! This recipe is simple, delicious, and perfect for a quick weeknight meal. Beef and broccoli stir fry can be a pain to make at home if you want it just like the takeaway, but in this video I will show you how to get your beef super tender and succulent, so your beef and broccoli stir fry isn't tough or dry.
To make my beef and broccoli stir fry you will need:
For the beef:
220g rump steak
1 tsp of bicarbonate of soda
1/2 tsp MSG
3 tsp cornflour
1/2 tsp white pepper
About 2 tsp of dark soy sauce
About 1 tbsp of water
For the stir fry:
1/2 large white onion
Handful of sugar snap peas (mangetout)
Half a head of broccoli florets
3 tbsp of hoisin sauce
2 garlic cloves diced
A small thumb sized piece of ginger finely diced (about a tsp)
2 tbsp of dark soy sauce
1 tbsp of rice wine
1 tbsp of honey
3 tbsp of sunflower or vegetable oil
A little water to loosen
Egg fried rice is one of if not the most ordered item on a chinese takeaway menu. But if you've ever tried to make it at home and wondered why it just wasn't the same, there's a few reasons as to why. I am going to show you how to make egg fried rice just like the takeaway, but for a fraction of the cost.
To make egg fried rice you will need:
350g of cold pre cooked rice (either basmati or long grain)
2 medium sized eggs
1 tbsp of dark soy sauce
1 tbsp of light soy sauce
1/2 tsp of MSG
A small pinch of salt
2 tbsp of veg oil
A good stir fry is an absolute gem of a recipe to have in your kitchen. They are versatile, easy and also cheap. So I came up with this simple pork belly stir fry that you can easily make at home for the family, and the best bit is it doesn't contain 100 ingredients! It comes together really quick, and the pork belly gives the stir fry a satisfying chew. If you are not into pork, you can use chicken or beef.
To make my no fuss crispy pork belly stir fry you will need:
450g of thinly sliced pork belly
1 small red pepper
1 small green pepper
1 medium onion
3 cloves of garlic
1 large thumb sized piece of ginger
1 tsp of white pepper
1/4 tsp of MSG (optional)
2 tbsp of dark soy sauce
A little water (about 50m)
Salt if needed
A little oil if the pork isn't fatty enough
2 spring onions
Toasted sesame seeds for the topping (optional)