Spam is one of my now favourite store cupboard ingredients. A once reviled canned pork product that I only used for fishing, has become a kitchen staple for me. So I am going back into the store cupboard again this week, and making a simple delicious spam hash. The beauty of this spam hash, is you can switch it up however you like. Swap out the spices? Add different veggies? The choice is yours.

To make my spam hash you will need:

Feeds 2 hungry adults

• 1x340g can of spam

• 500g of cooked new potatoes

• 1 red bell pepper

• 1 medium red onion

• About 70g of canned sweetcorn

• 1 tsp of garlic granules (or 1 large fresh minced)

• 2 tsp of paprika smoked or unsmoked

• 1 tsp of chilli flakes

• Salt & pepper to taste

• A little oil if needed

Serve with a runny fried egg