This past week I have eaten a version of a stir fry every single day! Why? Well that's the level of dedication I have to you bunch of marvelous people. I decided to punish myself by developing 2 different stir fry recipes in the same week, so I am well and truly sick of them at the minute. But, you are not crazy and so you'll only make this once or twice a week! This stir fry uses pork, which is cheap and accessible to most. You could easily make this vegetarian if you wanted to, by swapping out the pork for mushrooms, tofu or extra veggies.

To make my chilli pork stir fry you will need:

Feeds 2 hungry adults

• 4 x pork loin steaks (about 500g)

• 200g of medium egg noodles

• 200g of mangetout or sugarsnap peas

• 1 small onion

• 1 small chilli

• 2 cloves of garlic

• 2-3 tbsp of dark soy sauce

• 1/4 tsp of MSG (optional)

• 2 spring onions (optional)

• 1 tbsp of veg or sunflower oil