If you love bangers and mash, then you are going to love this! It's getting a bit cooler now, so the warming comfort foods we all love are back on the menu. This recipe turns your traditional bangers and mash on it's head by turning it into a pie. Top tip, get good sausages!

To make my bangers and mash pie you will need:

• 8 good quality pork sausages

• About 700ml of beef stock

• 2 medium onions

• 1 bay leaf

• 1 tsp of thyme

• 1 tsp of rosemary

• 2 tsp of worcester sauce

• 1+1/2 tbsp plain flour

• 1+1/2 tbsp of butter

• Salt and pepper

• A little oil

For the mash

• 1.2kg of maris piper potatoes

• 125g of unsalted butter

• About 50ml of milk

• Salt & white pepper

• Grated cheddar (optional)