Eggs in purgatory is a classic Italian breakfast dish that is said to have originated in the south of Italy. It's really simple dish to make, but really sorts you out when you're hanging the morning after a few bevvies!

To make my eggs in purgatory you will need:

Serves 2 adults

• 4 medium sized eggs

• 2 x 400g tins of whole plum tomatoes

• 1/2 a medium white onion

• 3 small cloves of garlic

• About 4 large basil leaves

• Grated parmesan (optional)

• Salt & pepper

• About 2 tbsp of olive oil

Serve with bread or in my case garlic toasts