If you're tired of steak, then you're tired of life my friend. Imagine, you wake up in the morning and you're presented with this beefy, cheesy, eggy wonder that is my breakfast steak sandwich. Don't settle for cereal, toast or some BS granola and berries. Make this, and start your day with a bang!

Admittedly you are not going to have this steak sandwich every day. Because let's face it, it's not exactly 'health food' is it now, so treat it as a....treat! The key to making a great steak sandwich starts with the steak itself. I used a nice dry aged sirloin, but use whatever steak you prefer. A simple marinade of garlic, pepper and some cayenne is all you need.

Don't add too many flavourings as you'll mask the taste of the beef. Of course I'm also using that processed cheese rubbish, because it just works doesn't it. I know I know it's not real cheese, but it melts so well, it has a cheesy saltiness, and no other cheese works as well in my opinion. Save your fancy aged cheddars for the cheese board.

To make my breakfast steak sandwich you will need:

• About 450g of sirloin steak thinly sliced

• About 150g of pre cooked new potatoes

• 2 brioche buns or burger buns

• Sliced red onion

• 2 cloves of garlic (one for spuds one for steak)

• About 1/4 tsp of cayenne pepper (add more or less depending on how spicy you want it)

• Rapeseed or olive oil

• 2 slices of American or processed cheese

For the sauce:

• About 4 tbsp of kewpie mayo

• 1-2 tsp of horseradish cream

• About 1 tbsp of ketchup

• Salt & pepper