I came up with this nifty little number when I got my hands on some black pudding. Now, if you don't like black pudding then of course I will list some swap out suggestions in the video. If you have never tried it before, then give it a go as you'll probably be pleasantly surprised. It doesn't have an offensive flavour, it's peppery and savoury with bags of flavour. It's one of my favourite magical ingredients because you can use it to inject flavour into even the most blandest of dishes.

• To make my cheap as chips black pudding has you will need: About 230g of black pudding cut into cubes

• 2 small onions

• 2 large potatoes peeled, cut into cubes and par cooked

• 100g bag of baby spinach

• 1 bay leaf

• About 1 tsp of sage

• About 1-2 tsp of garlic powder

• Salt & pepper

• Oil or butter for frying