A few nights ago I had a hankering for something wildly savoury, spicy, salty and sweet. So I fumbled into the kitchen and made this, honey garlic pork but on the cheap. Pork tenderloin is thankfully still a relatively cheap cut, at around £2.63 for the size I bought which will happily feed 2 hungry adults with sides. I made a quick and simple dry rub for the honey garlic pork using some basic store cupboard spices. I also made a simple honey glaze to take it up a notch. It's a punchy one this, but coupled with some simple sides it makes a cracking little meal. Enjoy!

To make my honey garlic pork you will need:

• Feeds 2 adults, maybe an extra small child if not so hungry 350g pork tenderloin, you can use a larger piece if you like

• 1 tsp of ginger garlic paste

• 1 tsp of neutral oil like vegetable

For the dry rub:

• 1/2 tbsp white or black pepper

• 1 tbsp smoked paprika

• 1/2 tbsp salt

• 1/2 tbsp chilli flakes (use a tsp if you want less heat)

• 1/2 tsp of MSG (optional)

For the honey glaze:

• 2 minced garlic cloves

• 2 tbsp dark soy sauce

• 3 tbsp honey

• 1 tbsp vinegar (I used distilled malt)

You can serve this with rice and veggies like I did, but equally good served in wraps with salad, yoghurt and a bit of cheese. Have it how you like chums, it's your dinner! x