If you have never tried Egg Bhurji before, then you have to give it a go. It's incredibly easy, but will turn plain ordinary scrambled eggs into something a bit special. Serve the Bhurji with Roti, bread or even just on it's own! What I also love about dishes like this is they are very cost effective.

Eggs are still pretty cheap (how long for I don't know!) And the other ingredients are reasonably cheap too. Egg Bhurji is usually a breakfast dish, but you can have it any time of day really.

To make my Egg Bhurji you will need:

Serves 2 with bread

• 4 medium sized eggs

• 3 medium sized tomatoes

• 1 medium sized red onion

• 1 green chilli (or to taste)

• 1-2 tsp of ginger garlic paste

• 1/2 tsp of turmeric

• 1/2 tsp of chilli powder

• 1 tsp of garam masala

• A small handful of chopped coriander, stalks as well

• 2 tbsp of cooking oil

• 1 tsp of salt

Serve with bread rolls, roti or on it's own